A la carte​

THE LITTLE LUNCH

Served from 11:30-17:00

HERRING 69,-

with rye bread and traditionadanish curry garnish

FRIED FILET OF FISH 75,-

with remoulade, lemon & rye bread

OPEN BAKED SANDWICH 59,-

with ham, tomato, cheese, served with a small salad and dressing.

CHICKEN SALAD WITH BACON 125,-

served with herb dressing and bread

TRADITIONAL DANISH OPEN SANDWICHES ON RYE 52,-

Please ask the waiter for selection

ON WHEAT:

Mild Cheese 50,- / Matured Cheese 54,-

Spiced Pork with stock gel 54,- / Shrimps with mayonnaise & lemon 92,-

THE GREAT LUNCH

STEAK OF MINCED MEAT 125,-

On butter toast, with beetroots, capers, horseradish, onions & egg yolk

Choose between raw – or pasteurized egg yolk

SHOOTING STAR 125,-

Butter toast with a steamed & fried filet of fish, shrimps, mayonnaise served with dressing & salad

LUNCH PLATTER 175,-

Marinated herring with traditional Danish curry garnish, egg with shrimps & mayonnaise, âté of liver with bacon, roast beef with remoulade, fried onions, pickles & horseradish, cheese with garnish & homemade bread & butter

DANISH OMELET 125,-

With tomato, rye bread, mustard, beetroots & fresh chive

Choose between bacon or pork.

If you choose pork please note the cooking at least 30 minutes​

A la carte

Served from 11.30 -21.00​

FIRST COURSES

SHRIMP COCKTAIL 92,-

Served with dressing, homemade bread & butter

SMOKED SALMON 90-

with herb creme, salad served with homemade bread & butter

SMOKED INNER THIGH OF VENISON

Served with pesto, lardo, salads, homemade bread & butter 90, –

SOUP OF THE WEEK 79,-

Served with bread & butter

Please ask the waiter​

CLASSIC MAIN COURSE

WIENERSCHNITZEL 175,-

Of pork tenderloin served with peas, pommes sauté & gravy sauce

MINCED MEAT STEAK 185,-

Grilled 250 g. minced beef served with peas, grilled tomato, sauce béarnaise & steak fries

THE ”SKIBELUND KRAT” STEW 195,-

Strips of beef tenderloin & carrots in cream sauce, with Dijon mustard & garlic, garnished with cherry tomatoes and fresh basil. Choose between French fries or rice

SHOOTING STAR DELUXE 175,-

with butter toast, steamed & fried plaice filet, smoked salmon, served with dressing

”TROLDEFAR” BURGER 135,-

Large luxury burger with sesame bun, 250 g. grilled minced beef, salad, cucumber, tomato, onions, mayonnaise, cheese & bacon

EXTRA: Small serving of French fries 30,-

“TROLDEMOR” BURGER 135,-

Large luxury burger with rustic bun, smoked salmon, onion & herbs creme, vegetables & greens of the season

EXTRA: Small serving of French fries 30,-

MAIN COURSES FROM THE GRILL

The grill is lit at 5 p.m.

Ribeye steak 250g – 269,- / Beef tenderloin steaks 2x125g – 275,-

American beef steak 300g – 285,-

All steaks are served with vegetables of the day & herb butter. Choose between steak fries or potato of the week

The Chef will prepare the steaks medium. If you have other wishes please tell your waiter

Extras:

Salads tossed with vinaigrette 25,- / Gravy 20,- / Pepper Sauce 25,-

Red Wine Sauce 25,- / Béarnaise sauce 30,-

Desserts

LIGHTLY CHILLED LEMONFROMAGE 75,-

Classic lemon mousse accompanied by burnt white chocolate

GATEAUX MARCEL 89,-

with sorbet

APPLE COMPOTE WITH VANILLA PARFAIT 75,-

Served in crispy & crunchy shades

CHEESE PLATE 115,-

4 kinds of cheese served with butter toasted rye bread & crackers

CHILDRENS MENU ”For kids under the age of 12”

2 SAUSAGES 75,-

with French fries, ketchup & remoulade

FRIED FILET OF FISH 75,-

with French fries & remoulade

”LILLE OLDEBOLLE” BURGER 79,-

Sesame bun with 100 g. grilled minced beef, salad, cucumber, tomato, mayonnaise & French fries

SMALL WIENERSCHNITZEL 88,-

Of pork tenderloin with peas, pommes sauté & sauce

THE HOTEL’S TROLL ICE CREAM 55,-

“MONKY FOOD” 55,-

fruit salad with vanilla ice cream & chocolate

COLD & HOT BEVERAGES

SOFT DRINKS 26,-

ORANGE or APPLE JUICE2 6,-

ICE WATER per person 15,-

ELDERFLOWER 28,-

MILK 15,-

BEER: Tuborg, Carlsberg 30,-

ALE No 16 34,-

DRAUGHT BEER SKIBELUND CLASSIC

(Small/Large/MEGA) 30,-/52,-/70,-

ICED COFFEE 39,-

Espresso 22,-

COFFEE/TEA incl. refill 28,-

ESPRESSO 22,-

DOUBLE ESPRESSO 35,-

CAFÉ LATTE 39,-

HOT CHOCOLATE 32,-

IRISH COFFEE 2 cl. Whisky, brown sugar, coffee & whipped cream 62,-

MEXICAN COFFEE 2 cl. Tequila, coffee & whipped cream 62,-

FRENCH COFFEE 2 cl. Cointreau, coffee & whipped cream 62,-

LUMUMBA 4 cl. Rum & hot chocolate 78,-

GREENLANDIC COFFEE 129,-

2 cl. Whisky, 2 cl. Kahlua, 2 cl. Grand Marnier, coffee & whipped cream

​​

CAKE

HOME MADE COOKIES 3 pieces 15,-

BELGIAN CHOCOLATE 2 pieces 20,-

CAKE OF THE DAY 39,

Contact

Company Information

​Hotel Skibelund Krat 

Skibelund Krat 4
​6600 Vejen

Contact us

Telephone: +45 75 36 07 21

E-mail: hotel@skibelundkrat.dk
CVR DK: 33635567 

skibelundkrat.dk

Opening hours

Kitchen::

Monday-Sunday 11:30-21:00

Reception:
Monday-Friday 6:30-21:00

Saturday-Sunday 7:00-21:00

Hotel Skibelund Krat
Skibelund Krat 4
6600 Vejen
Tlf.: 75 36 07 21

CVR: 33635567
hotel@skibelundkrat.dk