A la carte​ 1. june 2022

LUNCH

Served from 11:30-16:00

Curry herring 89,-

with apple carpaccio, capers and pickled pearl onions, served with homemade bread and butter

Butter-fried filet of plaice 85,-

with remoulade, lemon, rye bread and butter

Add shrimp and mayonnaise +30,-

Sunchoke soup 95,-

with apple, croutons and sunchoke chips, homemade bread and butter

Omelet 105,-

with mushrooms and comté, served with Dijon mustard and green salad tossed with vinaigrette, served with rye bread and butter

Parisian steak 150,-

250g ground beef fried on toast with pickled beets, chopped onions, capers and shaved horseradishChoice of pasteurized or raw egg yolk

Shooting Star 165,-
Butter toast with a steamed and a fried filet of fish,
shrimps and mayonnaise served with dressing and salad

Gluten free bread +25

White bread with mild cheese 60,-

White bread with strong cheese 65,-

​​DESSERTS

Rhubarb sorbet 95,-
white chocolate mousse and crumble

Strawberries 95,-
with cream or vanilla ice cream

Cheese platter with 4 cheeses 115,-

served with homemade condiments, crackers and butter-toasted rye bread.

MENU OF THE MONTH

Please look at the board

Main course 225,-
2 Courses 275,-
3 Courses 315,-

A la carte

Served from 17.30 -21.00​

FIRST COURSES

Shrimps 105,-
with tomato, pickled pearl onion, salad and dill

Carpaccio from Danish veal 115,-
classically plated with lemon, olives, parmesan and salad

Cauliflower soup 110,-
with baked fish, pickled pearl onion and dill

MAIN COURSE

Ribeye of Danish Gastro veal 269,-
with sauce bearnaise and young summer vegetables.
Served with a choice of new Danish potatoes or homemade French fries

Fish of the day 205,-
with Sauce Nage and new Danish potatos

Pork tenderloin 245,-
with cauliflower purée, pickled pearl onions and young summer vegetables, with an herb cream sauce.
Served with a choice of new Danish potatoes or homemade French fries

​​DESSERT

Rhubarb sorbet 95,-
white chocolate mousse and crumble

Strawberries 95,-
with cream or vanilla ice cream

Cheese platter with 4 cheeses 115,-
served with homemade condiments, crackers and butter-toasted rye bread.

”YOU & I dinner”

Every Wednesday

2 x Shooting Star

Butter toast with a steamed and a fried filet of fish,
shrimps and mayonnaise served with dressing and salad

For 2 people incl. 1 bottle of the house white wine or rosé wine

Only 500,-

CHILDRENS MENU

​​

Nuggets with homemade fries 85,-

Filet of fish with homemade fries 85,-

Small Ribeye of Danish Gastro veal 150,-
with sauce bearnaise and young summer vegetables.
Served with a choice of new Danish potatoes or homemade French fries

Troll ice cream 55,-

COLD & HOT BEVERAGES

SOFT DRINKS 32,-

ORANGE or APPLE JUICE2 32,-

ICE WATER per person 15,-

ELDERFLOWER 32,-

MILK 20,-

BEER: Tuborg, Nordic and Carlsberg 35,-

DRAUGHT BEER Turborg Classic and Ale no. 16

(Small/Large/MEGA) 38,-/58,-/75,-

ICED COFFEE 39,-

Espresso 25,-

COFFEE/TEA incl. refill 30,-

ESPRESSO 22,-

DOUBLE ESPRESSO 40,-

CAFÉ LATTE 39,-

HOT CHOCOLATE 35,-

IRISH COFFEE 62,-

MEXICAN COFFEE 85,-

FRENCH COFFEE 85,-

LUMUMBA 85,-

GREENLANDIC COFFEE 129,-

2 cl. Whisky, 2 cl. Kahlua, 2 cl. Grand Marnier, coffee & whipped cream

​​

SWEETS

Homemade cookies 2 pcs. 14,-
Belgian chocolate 2 pcs. 25,-
House apple cake 55,-

Contact

Company Information

​Hotel Skibelund Krat 

Skibelund Krat 4
​6600 Vejen

Contact us

Telephone: +45 75 36 07 21

E-mail: hotel@skibelundkrat.dk
CVR DK: 33635567 

skibelundkrat.dk

Opening hours

Kitchen:

Monday-Sunday 11:30-21:00

Reception:
Monday-Friday 6:30-21:00

Saturday-Sunday 7:00-21:00