A la carte​

LUNCH

Served from 11:30-16:00

FRIED FILET OF FISH 75,-

with remoulade, lemon & rye bread

SPICY CHICKEN SALAD 135,-

Spicy deep-fried chicken with herbal dressing, lettuce, cherry tomato, olives, cucumber, marinated garlic, homemade bread and butter

ROASTBEEF SALAD 135, -

Gluten & lactose free options available

Roast beef served with cherry tomato, olives, parmesan, salted almonds, basil, olive oil and balsamic reduction & deep-fried potatoes with aioli

250 G. STEAK OF MINCED MEAT 135,-

On butter toast, with beetroots, capers, horseradish, onions & egg yolk

Choose between raw - or pasteurized egg yolk

SHOOTING STAR 135,-

Butter toast with a steamed & fried filet of fish, shrimps, mayonnaise served with dressing & salad​

SHOOTING STAR DELUXE 175,-

Butter toast with a steamed & fried filet of fish, shrimps, smoked salmon, mayonnaise served with dressing & salad

PORK TEMDERLOIN WITH MUSHROOM SAUCE 135, -

Gluten free option available

2 pcs. Pork tenderloin medallion served with mushroom sauce, pommes rösti, salads served with rye bread*

THREE TRIO TOASTED RYE BREAD 135, -

Homemade shrimp salad with apple and dill

Fanø salmon with scrambled eggs and fresh parmesan

Hot fish fingers with remoulade

DANISH OMELET 135,-

Gluten free option available

With tomato, rye bread*, mustard, beetroots & fresh chive

Choose between bacon or pork.

If you choose pork please note the cooking at least 30 minutes

*Option: Gluten-free rye bread +20,-

BREAD WITH MILD CHEESE 55,-

BREAD WITH STRONGE CHEESE 60,-

​​

A la carte

Served from 17.30 -21.00​

FIRST COURSES

SHRIMP COCKTAIL 95,-

Gluten-& lactose free

Served with dressing, homemade bread* & butter

“FANØ LAKS” 105,-

Gluten-& lactose free

smoked salmon with green mayo, salad served with bread* & butter

SMOKED THIGH OF VENISON 95,-

Gluten-& lactose free

Served with pesto, lardo, salads, bread* & butter

TOMATO SOUP 79,-

Vegan, gluten & lactose free

Hot tomato soup with spicy chickpeas, fresh basil & olive oil for homemade bread * & butter

*Dishes with a star can be made with gluten-free bread at an extra Charge of +20,-

MAIN COURSE

WIENERSCHNITZEL 175,-

Of pork tenderloin served with peas, pommes sauté & gravy sauce

SHOOTING STAR DELUXE 175,-

Butter toast with a steamed & fried filet of fish, shrimps, smoked salmon from ”Fanø” & mayonnaise served with dressing & salad

”KRAT” BURGER 145,-

Brioche bun with 250 g. grilled minced beef, mayonnaise, cheddar cheese, onion rings, soft onions, lettuce, tomato, homemade cucumber served with French fries and chilli-mayo

​​

DANISH VEAL STEAK 225,-

250 g. Steak from Danish veal striplion prepared over our fiery lava stone grill served with sauce bearnaise, and the potato and vegetable of the day.

(please see the board).

GRILLED SALAD 165, -

Vegans, lactose free and gluten free

Heart of romaine salad prepared over our fiery lava grill, served with salted almonds, nut oil, basil, parsley, garlic & pommes rösti

​DESSERT

LIGHTLY CHILLED LEMONFROMAGE 75,-

Can be made gluten-free

Classic lemon mousse accompanied by burnt white chocolate.

GATEAUX MARCEL 89,-

Can be made gluten-free

French chocolate cake served with sorbet

DESSERT PLATE 89,-

Vegan, lactose- & gluten-free

Almond cake with crystallized white chocolate & Amarena cherry ice cream


CHEESE PLATE 115,-

4 kinds of cheese served with butter toasted rye bread & crackers

CHILDRENS MENU

CHICKEN NUGGETS 75, -

5 pieces chicken nuggets with French fries, served with remoulade and ketchup, cucumber & carrot sticks

FRIED FILET OF FISH 75,-

with French fries & remoulade, cucumber & carrot sticks

DANISH VEAL STEAK (CHILDREN'S VERSION) 125,-

Small steak 125 g. from Danish veal striploin, prepared over our fiery lava stone grill served with sauce bearnaise, today's potato and today's garnish

”TROLLE ROLLE” BURGER 79,-

Small Brioche bun w/ 125g grilled minced beef w/ cheddar cheese,

lettuce, cucumber & tomato & French fries

”TROLDE IS” ICE CREAM COCKTAIL 55,-

Ice cream cocktail decorated with whipped cream, chocolate & wafers

COLD & HOT BEVERAGES

SOFT DRINKS 32,-

ORANGE or APPLE JUICE2 32,-

ICE WATER per person 15,-

ELDERFLOWER 32,-

MILK 20,-

BEER: Tuborg, Nordic and Carlsberg 35,-

DRAUGHT BEER Turborg Classic and Ale no. 16

(Small/Large/MEGA) 38,-/58,-/75,-

ICED COFFEE 39,-

Espresso 25,-

COFFEE/TEA incl. refill 28,-

ESPRESSO 22,-

DOUBLE ESPRESSO 40,-

CAFÉ LATTE 39,-

HOT CHOCOLATE 32,-

IRISH COFFEE 2 cl. Whisky, brown sugar, coffee & whipped cream 62,-

MEXICAN COFFEE 2 cl. Tequila, coffee & whipped cream 62,-

FRENCH COFFEE 2 cl. Cointreau, coffee & whipped cream 62,-

LUMUMBA 4 cl. Rum & hot chocolate 78,-

GREENLANDIC COFFEE 129,-

2 cl. Whisky, 2 cl. Kahlua, 2 cl. Grand Marnier, coffee & whipped cream

​​

CAKE

HOME MADE COOKIES 3 pieces 15,-

BELGIAN CHOCOLATE 2 pieces 20,-

CAKE OF THE DAY 39,

Contact

Company Information

​Hotel Skibelund Krat 

Skibelund Krat 4
​6600 Vejen

Contact us

Telephone: +45 75 36 07 21

E-mail: hotel@skibelundkrat.dk
CVR DK: 33635567 

skibelundkrat.dk

Opening hours

Kitchen:

Monday-Sunday 11:30-21:00

Reception:
Monday-Friday 6:30-21:00

Saturday-Sunday 7:00-21:00