A la carte​ 1. june 2022

LUNCH (1-9-2022)

Served from 11:30-16:00

Curry herring 89,-

with apple carpaccio, capers and pickled pearl onions, served with homemade bread and butter

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Butter-fried filet of plaice 85,-

with remoulade, lemon, rye bread and butter

Add shrimp and mayonnaise +30,-

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Parsley root soup 110,-

with baked fish, truffle oil, croutons and herbs, served with bread and butter.

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Omelet 105,-

with mushrooms and comté, served with Dijon mustard and green salad tossed with vinaigrette, served with rye bread and butter

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Parisian steak 150,-

250g ground beef fried on toast with pickled beets, chopped onions, capers and shaved horseradishChoice of pasteurized or raw egg yolk

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Shooting Star 165,-
Butter toast with a steamed and a fried filet of fish,
shrimps and mayonnaise served with dressing and salad

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Gluten free bread +25

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White bread with mild cheese 60,-

White bread with strong cheese 65,-

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​​DESSERTS

Semi-frozen dark chocolate mousse 95,-

with pickled cherries, cherry granité and merengue​

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Apple compote 85,-

with cinnamon ice cream, honey cake and orange tuille​

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Cheese board with 4 cheeses 115,-

home made sides, crackers and butte-toasted rye bread

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MENU OF THE MONTH

Please look at the board

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Main course 225,-
2 Courses 275,-
3 Courses 315,-

FIRST COURSES

Beech smoked cured ham 110,-
​with mustard pickled cherry tomato, charred cheese, capers and herbs, served with bread and butter

Parsley root soup 110,-
​with baked fish, truffle oil, croutons and herbs, served with bread and butter

Warm smoked salmon 115,-

and shrimp with herb cream and salad, served with bread and butter

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Gluten free bread +25,-

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MAIN COURSE

Ribeye from Danish veal 325,-
​with caramelized onion puree, home made french fries, pickled shallots and pepper sauce​

Fish of the day 205,-
​with mushrooms and capers in a beurre noisette, served with small ovenbaked potatos

Pork tenderloin 250,-
​on a bed of parsley root puree, served with a pickled tomato and mustard sauce and
small ovenbaked potatos

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​​DESSERT

Semi-frozen dark chocolate mousse 95,-
​with pickled cherries, cherry granité and merengue​

Apple compote 85,-
​with cinnamon ice cream, honey cake and orange tuille​

Cheese board with 4 cheeses 115,-
​home made sides, crackers and butte-toasted rye bread​

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”YOU & I dinner”

Every Wednesday

2 x Shooting Star

Butter toast with a steamed and a fried filet of fish,
shrimps and mayonnaise served with dressing and salad

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For 2 people incl. 1 bottle of the house white wine or rosé wine

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Only 500,-

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CHILDRENS MENU

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Chicken- nuggets with fries 85,-

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Filet of fish with fries 85,-

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Small Ribeye from Danish veal 150,-
​with caramelized onion puree, fries, pickled shallots and pepper sauce

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Troll ice cream 55,-

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SOFT DRINKS 32,-

ORANGE or APPLE JUICE2 32,-

ICE WATER per person 15,-

ELDERFLOWER 32,-

MILK 20,-

BEER: Tuborg, Nordic and Carlsberg 35,-

DRAUGHT BEER Turborg Classic and Ale no. 16

(Small/Large/MEGA) 38,-/58,-/75,-

ICED COFFEE 39,-

Espresso 25,-