A la carte​ 1. june 2022

LUNCH (1-9-2022)

Served from 11:30-16:00

Curry herring 89,-

with apple carpaccio, capers and pickled pearl onions, served with homemade bread and butter

Butter-fried filet of plaice 85,-

with remoulade, lemon, rye bread and butter

Add shrimp and mayonnaise +30,-

Parsley root soup 110,-

with baked fish, truffle oil, croutons and herbs, served with bread and butter.

Omelet 105,-

with mushrooms and comté, served with Dijon mustard and green salad tossed with vinaigrette, served with rye bread and butter

Parisian steak 150,-

250g ground beef fried on toast with pickled beets, chopped onions, capers and shaved horseradishChoice of pasteurized or raw egg yolk

Shooting Star 165,-
Butter toast with a steamed and a fried filet of fish,
shrimps and mayonnaise served with dressing and salad

Gluten free bread +25

White bread with mild cheese 60,-

White bread with strong cheese 65,-


​​DESSERTS

Semi-frozen dark chocolate mousse 95,-

with pickled cherries, cherry granité and merengue

Apple compote 85,-

with cinnamon ice cream, honey cake and orange tuille

Cheese board with 4 cheeses 115,-

home made sides, crackers and butte-toasted rye bread

MENU OF THE MONTH

Please look at the board

Main course 225,-
2 Courses 275,-
3 Courses 315,-

A la carte

Served from 17.30 -21.00​

FIRST COURSES

Beech smoked cured ham 110,-
with mustard pickled cherry tomato, charred cheese, capers and herbs, served with bread and butter

Parsley root soup 110,-
with baked fish, truffle oil, croutons and herbs, served with bread and butter

Warm smoked salmon 115,-

and shrimp with herb cream and salad, served with bread and butter

Gluten free bread +25,-

MAIN COURSE

Ribeye from Danish veal 325,-
with caramelized onion puree, home made french fries, pickled shallots and pepper sauce

Fish of the day 205,-
with mushrooms and capers in a beurre noisette, served with small ovenbaked potatos

Pork tenderloin 250,-
on a bed of parsley root puree, served with a pickled tomato and mustard sauce and
small ovenbaked potatos

​​DESSERT

Semi-frozen dark chocolate mousse 95,-
with pickled cherries, cherry granité and merengue

Apple compote 85,-
with cinnamon ice cream, honey cake and orange tuille

Cheese board with 4 cheeses 115,-
home made sides, crackers and butte-toasted rye bread

”YOU & I dinner”

Every Wednesday

2 x Shooting Star

Butter toast with a steamed and a fried filet of fish,
shrimps and mayonnaise served with dressing and salad

For 2 people incl. 1 bottle of the house white wine or rosé wine

Only 500,-

CHILDRENS MENU

​​


Chicken- nuggets with fries 85,-

Filet of fish with fries 85,-

Small Ribeye from Danish veal 150,-
with caramelized onion puree, fries, pickled shallots and pepper sauce

Troll ice cream 55,-

COLD & HOT BEVERAGES

SOFT DRINKS 32,-

ORANGE or APPLE JUICE2 32,-

ICE WATER per person 15,-

ELDERFLOWER 32,-

MILK 20,-

BEER: Tuborg, Nordic and Carlsberg 35,-

DRAUGHT BEER Turborg Classic and Ale no. 16

(Small/Large/MEGA) 38,-/58,-/75,-

ICED COFFEE 39,-

Espresso 25,-

COFFEE/TEA incl. refill 30,-

ESPRESSO 22,-

DOUBLE ESPRESSO 40,-

CAFÉ LATTE 39,-

HOT CHOCOLATE 35,-

IRISH COFFEE 62,-

MEXICAN COFFEE 85,-

FRENCH COFFEE 85,-

LUMUMBA 85,-

GREENLANDIC COFFEE 129,-

2 cl. Whisky, 2 cl. Kahlua, 2 cl. Grand Marnier, coffee & whipped cream

​​

SWEETS

Homemade cookies 2 pcs. 14,-
Belgian chocolate 2 pcs. 25,-
House apple cake 55,-

Contact

Company Information

​Hotel Skibelund Krat 

Skibelund Krat 4
​6600 Vejen

Contact us

Telephone: +45 75 36 07 21

E-mail: hotel@skibelundkrat.dk
CVR DK: 33635567 

skibelundkrat.dk

Opening hours

Kitchen:

Monday-Sunday 11:30-21:00

Reception:
Monday-Friday 6:30-21:00

Saturday-Sunday 7:00-21:00