A la carte​ 1. june 2022

LUNCH

Served from 11:30-16:00

Curry herring 89,-

with apple carpaccio, capers and pickled pearl onions, served with homemade bread and butter

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Butter-fried filet of plaice 85,-

with remoulade, lemon, rye bread and butter

Add shrimp and mayonnaise +30,-

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Sunchoke soup 95,-

with apple, croutons and sunchoke chips, homemade bread and butter

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Omelet 105,-

with mushrooms and comté, served with Dijon mustard and green salad tossed with vinaigrette, served with rye bread and butter

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Parisian steak 150,-

250g ground beef fried on toast with pickled beets, chopped onions, capers and shaved horseradishChoice of pasteurized or raw egg yolk

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Shooting Star 165,-
Butter toast with a steamed and a fried filet of fish,
shrimps and mayonnaise served with dressing and salad

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Gluten free bread +25

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White bread with mild cheese 60,-

White bread with strong cheese 65,-

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​​DESSERTS

Rhubarb sorbet 95,-
white chocolate mousse and crumble

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Strawberries 95,-
with cream or vanilla ice cream

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Cheese platter with 4 cheeses 115,-

served with homemade condiments, crackers and butter-toasted rye bread.

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MENU OF THE MONTH

Please look at the board

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Main course 225,-
2 Courses 275,-
3 Courses 315,-

FIRST COURSES

Shrimps 105,-
​with tomato, pickled pearl onion, salad and dill

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Carpaccio from Danish veal 115,-
classically plated with lemon, olives, parmesan and salad

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Cauliflower soup 110,-
with baked fish, pickled pearl onion and dill

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MAIN COURSE

Ribeye of Danish Gastro veal 269,-
with sauce bearnaise and young summer vegetables.
Served with a choice of new Danish potatoes or homemade French fries

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Fish of the day 205,-
with Sauce Nage and new Danish potatos

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Pork tenderloin 245,-
with cauliflower purée, pickled pearl onions and young summer vegetables, with an herb cream sauce.
Served with a choice of new Danish potatoes or homemade French fries

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​​DESSERT

Rhubarb sorbet 95,-
white chocolate mousse and crumble

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Strawberries 95,-
with cream or vanilla ice cream

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Cheese platter with 4 cheeses 115,-
​served with homemade condiments, crackers and butter-toasted rye bread.

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”YOU & I dinner”

Every Wednesday

2 x Shooting Star

Butter toast with a steamed and a fried filet of fish,
shrimps and mayonnaise served with dressing and salad

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For 2 people incl. 1 bottle of the house white wine or rosé wine

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Only 500,-

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CHILDRENS MENU

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Nuggets with homemade fries 85,-

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Filet of fish with homemade fries 85,-

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Small Ribeye of Danish Gastro veal 150,-
​with sauce bearnaise and young summer vegetables.
​Served with a choice of new Danish potatoes or homemade French fries

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Troll ice cream 55,-

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SOFT DRINKS 32,-

ORANGE or APPLE JUICE2 32,-

ICE WATER per person 15,-

ELDERFLOWER 32,-

MILK 20,-

BEER: Tuborg, Nordic and Carlsberg 35,-

DRAUGHT BEER Turborg Classic and Ale no. 16

(Small/Large/MEGA) 38,-/58,-/75,-

ICED COFFEE 39,-

Espresso 25,-