FIRST COURSES
SHRIMP COCKTAIL 95,-
Gluten-& lactose free
Served with dressing, homemade bread* & butter
“FANØ LAKS” 105,-
Gluten-& lactose free
smoked salmon with green mayo, salad served with bread* & butter
SMOKED THIGH OF VENISON 95,-
Gluten-& lactose free
Served with pesto, lardo, salads, bread* & butter
TOMATO SOUP 79,-
Vegan, gluten & lactose free
Hot tomato soup with spicy chickpeas, fresh basil & olive oil for homemade bread * & butter
*Dishes with a star can be made with gluten-free bread at an extra Charge of +20,-
MAIN COURSE
WIENERSCHNITZEL 175,-
Of pork tenderloin served with peas, pommes sauté & gravy sauce
SHOOTING STAR DELUXE 175,-
Butter toast with a steamed & fried filet of fish, shrimps, smoked salmon from ”Fanø” & mayonnaise served with dressing & salad
”KRAT” BURGER 145,-
Brioche bun with 250 g. grilled minced beef, mayonnaise, cheddar cheese, onion rings, soft onions, lettuce, tomato, homemade cucumber served with French fries and chilli-mayo
DANISH VEAL STEAK 225,-
250 g. Steak from Danish veal striplion prepared over our fiery lava stone grill served with sauce bearnaise, and the potato and vegetable of the day.
(please see the board).
GRILLED SALAD 165, -
Vegans, lactose free and gluten free
Heart of romaine salad prepared over our fiery lava grill, served with salted almonds, nut oil, basil, parsley, garlic & pommes rösti