A la carte​

THE LITTLE LUNCH

Served from 11:30-17:00

FRIED FILET OF FISH 75,-

with remoulade, lemon & rye bread

CHICKEN SALAD 135,-

Chicken breast served with crispy bacon, herbal dressing, salad, sun-dried tomato, olives, cucumber, tomato, onion, marinated garlic. Served with bread & butter

ROASTBEEF SALAD 135, -

Roast beef served with cherry tomato, olives, parmesan, salted almonds, basil, olive oil and balsamic reduction & deep-fried potatoes with aioli

250 G. STEAK OF MINCED MEAT 135,-

On butter toast, with beetroots, capers, horseradish, onions & egg yolk

Choose between raw - or pasteurized egg yolk

SHOOTING STAR 135,-

Butter toast with a steamed & fried filet of fish, shrimps, mayonnaise served with dressing & salad​

SHOOTING STAR DELUXE 175,-

Butter toast with a steamed & fried filet of fish, shrimps, smoked salmon, mayonnaise served with dressing & salad

PORK TEMDERLOIN WITH MUSHROOM SAUCE 135, -

2 pcs. Pork tenderloin medallion served with mushroom sauce, pommes rösti, salads served with rye bread

THREE TOASTED RYE BREAD 135, -

Homemade shrimp salad with apple and dill

Fanø salmon with scrambled eggs and fresh parmesan

Hot fish fingers with remoulade

DANISH OMELET 135,-

With tomato, rye bread, mustard, beetroots & fresh chive

Choose between bacon or pork.

If you choose pork please note the cooking at least 30 minutes

​​

A la carte

Served from 11.30 -21.00​

APPETIZER

1 TORPEDO SHRIMP 30, -

Served with chili mayonnaise

FIRST COURSES

SHRIMP COCKTAIL 95,-

Served with dressing, homemade bread & butter

“FANØ LAKS” 105,-

smoked salmon with herb creme, salad served with bread & butter

SMOKED INNER THIGH OF VENISON 95,-

Served with pesto, lardo, salads, bread & butter

BRUSCHETTA 79, -

Vegans, lactose free and gluten free

Gluten-free toast topped with chopped tomato and basil served with green salad with olive herb vinaigrette

SOUP OF THE WEEK 79,-

Served with bread & butter

Please ask the waiter

MAIN COURSE

WIENERSCHNITZEL 175,-

Of pork tenderloin served with peas, pommes sauté & gravy sauce

MINCED MEAT STEAK 185,-

Grilled 250 g. minced beef served with peas, grilled tomato, sauce béarnaise & steak fries

“STJERNESKUD” DELUXE 175,-

with butter toast, steamed & fried plaice filet, smoked salmon, served with dressing

”KRAT” BURGER 135,-

Large Brioche bun with 250 g. grilled minced beef, cheddar cheese,

pickled red onions & pickles.

EXTRA: Small serving of French fries 30,-

LUXURY ”KRAT” BURGER 185,-

Large Brioche bun with 200g grilled Danish veal with cheddar cheese,

pickled red onions & pickles.

EXTRA: Small serving of French fries 30,-

DANISH VEAL STEAK 225,-

Danish Veal steak prepared over the fiery lava stone grill served with the vegetables of the week & sauce (please see the board)

GRILLED SALAD 165, -

Vegans, lactose free and gluten free

“Hjerte” salad prepared over our glowing lava grill served with salted almonds, nut oil, basil, parsley, garlic & pommes rösti

​Desserts

LIGHTLY CHILLED LEMONFROMAGE 75,-

Classic lemon mousse accompanied by burnt white chocolate

GATEAUX MARCEL 89,-

with sorbet

APPLE COMPOTE WITH VANILLA PARFAIT 75,-

Served in crispy & crunchy shades

CREAM ICE CREAM MADE ON RICE MILK 89, -

Vegans, lactose free and gluten free

Ice cream dessert of cherry and vanilla ice cream decorated with fruit

CHEESE PLATE 115,-

4 kinds of cheese served with butter toasted rye bread & crackers

CHILDRENS MENU ”For kids under the age of 12”

CHILDREN’S PIZZA 75, -

Small pizza with ham and cheese served with cucumber & carrot sticks

CHICKEN NUGGETS 75, -

5 pieces chicken nuggets with French fries, served with remoulade and ketchup, cucumber & carrot sticks

FRIED FILET OF FISH 75,-

with French fries & remoulade, cucumber & carrot sticks

”TROLLE ROLLE” BURGER 79,-

Small Brioche bun w/ 125g grilled minced beef w/ cheddar cheese,

lettuce, cucumber & tomato & French fries

THE HOTEL’S TROLL ICE CREAM 55,-

ice cream cocktail decorated with whipped cream, fruit, chocolate & waffle

COLD & HOT BEVERAGES

SOFT DRINKS 32,-

ORANGE or APPLE JUICE2 32,-

ICE WATER per person 15,-

ELDERFLOWER 32,-

MILK 20,-

BEER: Tuborg, Carlsberg 35,-

ALE No 16 39,-

DRAUGHT BEER GB Brown /Klazzik

(Small/Large/MEGA) 38,-/58,-/75,-

ICED COFFEE 39,-

Espresso 25,-

COFFEE/TEA incl. refill 28,-

ESPRESSO 22,-

DOUBLE ESPRESSO 40,-

CAFÉ LATTE 39,-

HOT CHOCOLATE 32,-

IRISH COFFEE 2 cl. Whisky, brown sugar, coffee & whipped cream 62,-

MEXICAN COFFEE 2 cl. Tequila, coffee & whipped cream 62,-

FRENCH COFFEE 2 cl. Cointreau, coffee & whipped cream 62,-

LUMUMBA 4 cl. Rum & hot chocolate 78,-

GREENLANDIC COFFEE 129,-

2 cl. Whisky, 2 cl. Kahlua, 2 cl. Grand Marnier, coffee & whipped cream

​​

CAKE

HOME MADE COOKIES 3 pieces 15,-

BELGIAN CHOCOLATE 2 pieces 20,-

CAKE OF THE DAY 39,

Contact

Company Information

​Hotel Skibelund Krat 

Skibelund Krat 4
​6600 Vejen

Contact us

Telephone: +45 75 36 07 21

E-mail: hotel@skibelundkrat.dk
CVR DK: 33635567 

skibelundkrat.dk

Opening hours

Kitchen:

Monday-Sunday 11:30-21:00

Reception:
Monday-Friday 6:30-21:00

Saturday-Sunday 7:00-21:00

Christimas opening hours:

21/12 - 25/12-2019 Closed 

31/12-2019 - 05/01-2020 Closed

Hotel Skibelund Krat
Skibelund Krat 4
6600 Vejen
Tlf.: 75 36 07 21

CVR: 33635567
hotel@skibelundkrat.dk